The trip was aimed at deepening the knowledge of cherry cultivation and checking the results of the cutting that we could observe during the spring stay.
The trip was planned during the harvest, and therefore we had the opportunity to see and try all varieties of the Sweet series.
In addition, we could see in practice how several types of horticultural structures perform with the use of foils, anti-hail nets and nets for protection against Drosophila suzukii.
